Indoor Air Quality (IAS) Studies

 

 

AMS has been performing air analysis for more than a decade. We take part in the American Industrial Hygiene Association’s EMPAT program. We can test for bacteria, yeast, or mold. We have special testing packages for residential mold analysis, and for complete mold analysis of any one sample (air, surface, or bulk).


Microbially contaminated buildings exist, most often because water has intruded into the interior of a building. Bacterial contamination of a building generally requires the most water. If bacteria are in high concentrations in a building, it usually means that water has saturated materials such as carpet, wallboard, or other porous materials.


Can building walls and ceilings have a normal appearance and still be contaminated? The answer is yes. Depending on the wall materials the interior surfaces may have extensive contamination and show no external contamination. In these cases, mold spore can escape into the room environment from openings in the walls. Air samples from the room can demonstrate this type of problem.


Condensation in Air ducts can also be a source of microbial contamination. Out of control humidifiers can be the source of this type of problem. Generally, this type of contamination is more disseminated throughout a building than pipe leaks.


Yeast can be found in most of the same environments that bacteria are found in. Although they may need somewhat less water, they provide many of the same problems that bacteria do.


Molds need the least amount of water to live and grow. Although there is no definitive moisture content necessary to cause growth, some moisture is necessary. However, something as simple as repetitive moisture condensation on wallboard can be enough to start the growth process.


Microbial contamination can be from a single species to complex consortiums or groups with many different species. They can also have a mix of bacteria, yeast and mold. As each contamination site is different, the assemblage of organism will also be different.
 

 

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